LARGE FUSILLI? Try FUSILLONI (500g) Gluten free/Wheat Free Pasta

LARGE FUSILLI? Try FUSILLONI (500g) Gluten free/Wheat Free Pasta

Drossa is pleased to add Gluten Free Pasta from GRAGNANO Located close to Naples, where quality conventional pastas have been made for centuries using the fresh local Gragnano water, and drying pasta in the winds from the sea and the mountains.  A perfect place to produce perfect pasta.   The centuries have passed, and today La Fabbrica Della Pasta di Gragnano is proud of its heritage and its development:  La Fabbrica della Pasta was Gragnano pasta producer  to make  gluten free IGT denomination pasta; and they have not stopped by making just a few shapes.  Their range is wide, and adds excitement to pgluten free asta dishes.

FUSILLONI (extra large Fusilli)  gluten free  pasta to add even greater variety to gluten free and wheat free meals.  Serve it with a hearty ragu, or create a summer sauce with a variety of vegetables (peas, small broad beans, aubergine and peppers with some fresh tomatoes), or with any creamy or sea food sauce.  Packed in a generous sized 500gms pack.

Ingredients:  White corn flour, yellow corn flour, Rice flour.  May contain traces of SOYA.                                                                                                         

Store in a cool, dry, place

Nett weight:  500gms

Nutritional Information (per 100gms):  Energy 1514 kJ / 357 kcal                         Fat 1.4g    of which Saturates:  0.4g                            Carbohydrates 78g     of which Sugars  0.4g          Fibre 2.1g                 Protein 6.8g                            Salt  0g         

Made in Italy         

  • Views: 4035
  • Brand: Farabella
  • Product Code: GRA-FUSILLONI
  • Availability: In Stock
  • £5.87
  • Ex Tax: £5.87

Tags: GRAGNANO-glutenfree-wheatfree-Italian-pasta-FUSILLONI