SPIRALI / SPIRALS Gluten Free & Wheat Free Pasta 500gms

SPIRALI / SPIRALS Gluten Free & Wheat Free Pasta 500gms

 

 GF  WF  V  Vn    LFDairy Free No SoyaEgg Free No Add

 

Fusilli, Spirali, Spirals? They're different names for the same shaped pasta. Resembling a spring or a corkscrew in shape, Spirali (or Fusilli or Spirals!!) are simply wonderful served with a rich sauce or used in a pasta salad. Or check out our recipe for Aubergine Timbale made with gluten free Farabella SPIRALI

Like so many of the best pastas, Farabella's Spirali/Spirals are made using bronze dies and then dried slowly to produce a fine quality pasta.

A favourite restaurant serves Spirali with an anchovy and onion sauce which is simply delicious and very easy to make from store-cupboard items at home. Or try with a meaty Bolognese, or a luscious tomato sauce with added chopped dried tomatoes and basil.

Ingredients: Heat treated corn flour; Heat treated rice flour; Corn starch. Store in a cool, dry place
Net Weight: 500grams

Cross Grain Licence : IT-003-015 

Country of Origin: Farabella gluten free pasta Made in Italy  

 

  • Views: 12523
  • Brand: Farabella
  • Product Code: FAR-SPIR
  • Availability: In Stock
  • £3.34
  • Ex Tax: £3.34

Tags: farabella, gluten, free, pasta, spirali, spirals, 500gms, amatriciana, sauce wheat