SALSA VERDE with Spinach

A really quick and easy glutenfree, vegetarian recipe:

Ingredients (single serving):
50 grams Ricotta Cheese (if not available use Curd Cheese)
50 grams Cooked Spinach (either fresh or frozen leaf spinach)
1/4 (quarter) cup of milk
Pinch of grated nutmeg
Salt and Pepper to taste

Gnocchi or Pasta (Glutenfree of course!)

Chop the cooked spinach and put into a bowl. Add the ricotta cheese, milk, salt and pepper and grated nutmeg. Mix well to form a cream.

Cook pasta of your choice - we reccommend Gnocchi, Perle di Gnocchi (really good if Perle di Gnocchi is mixed with Spinach Gnocchi), gluten free Orechiette, gluten free Tagliatelle, Sagnette, or try with Chittarrine. 

Put the cooked gnocchi or pasta of your choice into a warmed serving dish and top with the Salsa Verde sauce. Serve immediately.


Sort By:

GNOCCHI - Mini-sized FARABELLA Naturally GF (85% potato) in 500 gms packs (70p/100gms)

FARABELLA MINI-SIZED gluten free GNOCCHI  (GNOCCHI ‘PEARLS’)  are cooked in minutes. Fo..

£3.49 Ex Tax: £3.49

SPINACH GNOCCHI - FARABELLA Mini Sized Gnocchi Naturally GF 500 gms (70p/100gms)

Farabella Spinach Gnocchi Pearls (mini-sized Gnocchi)) are cooked in minutes. Serve simply with but..

£3.55 Ex Tax: £3.55

TAGLIATELLE 'nests' - gluten free/wheat free pasta from FARABELLA 250gms

 GF  WF  V  Vn    LFDairy Free No SoyaEgg Fre..

£3.44 Ex Tax: £3.44